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ONLINE TEAM BUILDING
COOKING CLASSES

Cook, eat and bond with your team in our online cooking classes, led by Hola Bombón Executive Chef Ruther Sandico. Choose from our roster of corporate-friendly group cooking classes. As your team explores the many delightful wonders of Spain, they’ll also be able to bond with their teammates.

Duration:     60 to 90 minutes

Group Size:  5 to 25 persons

Hosted in:    English

meet the chef

Executive Chef Ruther Sandico has been in the industry for 12 years. His passion for his craft has brought him to prestigious culinary institutions in Cebu, Dubai, Hong Kong, and now Hola Bombón in Manila. We invite you to join him in his great culinary journey.


package inclusions

  • All ingredients will be sent to each student on the day of the scheduled cooking class. 
    Each class includes personalized step-by-step coaching by Chef Ruther.
    A Kitchen Assistant will be present during the class to answer any questions.
    A recipe guide to help you recreate all the dishes learned in class will be included.

how to participate

Join a video call. 

Download Zoom for free on a desktop or mobile device. After you book, you'll receive an email with a link and details on how to join the class. 

 

NOTE: We'll confirm your booking and proceed with payment once we reach the minimum number of participants per class.

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class 1:
Burnt Basque Cheesecake from scratch!

The Tarta de Queso Vasca is a legendary dessert that has been a part of many culinary pilgrimages to the Basque Country. In this class, Chef Ruther shares his special recipe on how to make this delicious, creamy postre at home. 

Learn how to make

Burnt Basque Cheesecake
White Chocolate Calamansi Ganache, Strawberry Coulis

TOOLS AND EQUIPMENT NEEDED

  • Blender / Hand blender

  • Rubber spatula

  • Grater

  • Wax paper

  • Baking mold (15-20 cm) 

  • Convection oven

  • Weighing scale

  • Whisk

  • Bowl

  • Sauce pot


group size

5 - 25 persons

PRICE

Php 1,895.00 / person

  • Delivery Charge will be added depending on location

SCHEDULE:

At your team’s availability

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class 2:
Hola, Paella Negra!

Colleagues come together to learn how to cook a delicious Spanish staple, Paella Negra
complete with the perfectly crisp, crunchy soccarat. 

Learn how to make

Paella Negra
Bomba Rice, Clams, Shrimp

TOOLS AND EQUIPMENT NEEDED

  • Chopping board

  • Kitchen knife

  • Paella pan

  • Small-medium pot

  • Spoon

  • Tongs

  • Food containers

 

group size

5 - 25 persons

PRICE

Php 1,395.00/person

  • Delivery Charge will be added depending on location

SCHEDULE:

At your team’s availability

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class 3:
An Authentic Tortilla con Salchichón y Queso

Chef Ruther teaches your team how to whip up the quintessential Spanish dish, Tortilla con 
Salchichón y Queso. 

Learn how to make

Tortilla con Salchichón y Queso
Egg, Potato, Salchichón, Parmesa

TOOLS AND EQUIPMENT NEEDED

  • Chopping board

  • Kitchen knife

  • Rubber spatula

  • Non-stick pan

  • Saute pan

  • Mixing bowl

  • Stove

  • Spoons

  • Food containers

 

group size

5 - 25 persons

 

PRICE

Php 895.00/person 

  • Delivery Charge will be added depending on location

SCHEDULE:

At your team’s availability

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class 4:
Fresh Ensalada de Burrata

Collectively learn how to make a fresh Spanish summertime salad of eggplant purée, 
asparagus, cherry tomatoes, and Jamón Serrano – perfect for this season!

Learn how to make

Ensalada de Burrata
Eggplant Purée, Asparagus, Cherry Tomatoes, Jamón Serrano

TOOLS AND EQUIPMENT NEEDED

  • Chopping board

  • Kitchen knife

  • Paring knife

  • Sauté pan

  • Mixing bowl

  • Blender

  • Stove/burner

  • Spoons

  • Fork

  • Food containers

 

group size

5 - 25 persons

 

PRICE

Php 1,495.00/person 

  • Delivery Charge will be added depending on location

SCHEDULE:

At your team’s availability

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class 5:
Mejillones con Chorizo

Chef Ruther leads your team on a step-by-step guide on this dish that whisks you away to España! Made of Chilean Mussels, chorizo, garlic, and white wine, it is your culinary ticket to Spain.

Learn how to make

Mejillones con Chorizo
Chilean Mussels, Chorizo, Garlic, White Win

 

TOOLS AND EQUIPMENT NEEDED

  • Chopping Board]

  • Kitchen knife

  • Pot with lid

  • Spoons

  • Food containers

group size

5 - 25 persons

PRICE

Php 1,090.00/person

  • Delivery Charge will be added depending on location

SCHEDULE:

At your team’s availability