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Created by Catalunyan born Executive Chef Ruben Beltran Castellnou, each dish at Hola Bombón is perfectly considered to integrate Filipino ingredients and sensibilities with classic Spanish culinary techniques, resulting in whimsical innovations that surprise the palate and the senses.

Paired with a thoughtfully curated menu of Coctéles de la Casa created by Mixologist Leroy Thorssen, Hola Bombón’s food and drink are created not only to satisfy your taste buds but also to stimulate your mind.

We prepare all our food and drinks with a multisensory approach. We like to play tricks on you, taking you on a journey of discovery through surprises.