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THE HOLA BOMBÓN EXPERIENCE


Led by Executive Chef Ruther Sandico, the Hola Bombón experience is perfectly considered to integrate Filipino ingredients and sensibilities with classic Spanish culinary techniques, resulting in whimsical innovations that surprise the palate and the senses.

Paired with a thoughtfully curated menu of Coctéles de la Casa created by Mixologist Leroy Thorssen, Hola Bombón’s food and drink are created not only to satisfy your taste buds but also to stimulate your mind.

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HOLA BOMBÓN AT HOME

For those who prefer to dine in comfort, we've made it easy for you to enjoy your Hola Bombón favorites at home. Simply shop through our website and have a Spanish fiesta delivered straight to your doorstep.

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