Class 1: A Summer in Spain
Class 1: A Summer in Spain
Class 1: A Summer in Spain
Class 1: A Summer in Spain
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Class 1: A Summer in Spain

Regular price
₱3,500.00
Sale price
₱3,500.00
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Learn all about Spanish flavors from Hola Bombón’s Executive Chef Ruther Sandico. In this Cocina Española class, you will be preparing classic summertime Spanish dishes. By the end, you would have learned how to make the Spanish national dish, paella, from scratch.

 LEARN HOW TO MAKE

  • Pan Con Tomate
  • Gazpacho Con Guarnición
  • Paella Valenciana Con Su Caldo de Pollo
  • Pan, Chocolate y Aceite de Oliva

SERVING SIZE: Good for 2pax

TOOLS AND EQUIPMENT NEEDED

  • Chopping board

  • Kitchen Knife

  • Bread knife

  • Strainer

  • Rubber spatula

  • 2 spoons

  • Grater

  • Mixing bowls

  • Paella pan or and flat bottom pan (roughly 30cm)

  • Medium Pot for the stock

  • Stove top 

  • Oven or toaster

  • Blender or hand blender


PRICE

Php 3,500.00/sign-up* = Classroom Style** (up to 8 slot sign-ups)

Php 4,250.00/sign-up* = Private Group Class*** (minimum of 3 sign-ups)

Php 5,000.00/sign-up* = One-on-One Class Session*** 

  • Delivery Charge will be added depending on location

  • Option to add ingredients for additional 2pax: Php 2,300.00


NOTES:

*Up to 3 people may join the class per sign-up through 1 screen/device (1 Zoom invite will be given per sign-up)

**Pre-determined schedule 

**Guest chooses schedule