Class 2: Journey to Pais Vasco
Class 2: Journey to Pais Vasco
Class 2: Journey to Pais Vasco
Class 2: Journey to Pais Vasco
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Class 2: Journey to Pais Vasco

Regular price
₱3,900.00
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₱3,900.00
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Chef Ruther pays homage to the world-class flavors and culinary creativity of the Basque Country in this class.

Here, you’ll be able to master how to make a variety of pintxos, a Basque Country specialty. The class will be finished off with a step-by-step guide on how to make the legendary Tarta de Queso. 

 LEARN HOW TO MAKE

  • PINTXOS

     

    Gilda
    Pintxo de Jamón
    Piquillo Relleno de Cangrejo
    Lomo, Escalivada Y Manchego

     

  • PLATO

     

    Marmitako de Atún

     

  • POSTRE

     

    Tarta de Queso Vasca

     

SERVING SIZE: Good for 2pax

TOOLS AND EQUIPMENT NEEDED

  • Chopping board

  • Kitchen Knife

  • Bread knife

  • Strainer

  • Rubber spatula

  • Mixing bowls

  • Medium pot or casserole

  • Oven

  • Blender or hand blender

  • Stove top


PRICE

Php 3,900.00/sign-up* = Classroom Style** (up to 8 slots)

Php 4,550.00/sign-up* = Private Group Class***(minimum of 3 slot sign-ups)

Php 5,250/sign-up* = One-on-One Session***

  • Delivery Charge will be added depending on location

  • Option to add ingredients for additional 2pax: Php 2,550.00


NOTES:

*Up to 3 people may join the class per sign-up through 1 screen/device (1 Zoom invite will be given per sign-up)

**Pre-determined schedule 

**Guest chooses schedule