We pay homage to the world-class flavors and culinary creativity of the Basque Country in this class.
Here, you’ll be able to master how to make a variety of pintxos, a Basque Country specialty. The class will be finished off with a step-by-step guide on how to make the legendary Tarta de Queso.
LEARN HOW TO MAKE
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PINTXOS
Gilda
Pintxo de Jamón
Piquillo Relleno de Cangrejo
Lomo, Escalivada Y Manchego -
PLATO
Marmitako de Atún
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POSTRE
Tarta de Queso Vasca
SERVING SIZE: Good for 2pax
TOOLS AND EQUIPMENT NEEDED
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Chopping board
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Kitchen Knife
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Bread knife
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Strainer
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Rubber spatula
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Mixing bowls
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Medium pot or casserole
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Oven
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Blender or hand blender
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Stove top
PRICE
Php 3,900.00/sign-up* = Classroom Style** (up to 8 slots)
Php 4,550.00/sign-up* = Private Group Class***(minimum of 3 slot sign-ups)
Php 5,250/sign-up* = One-on-One Session***
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Delivery Charge will be added depending on location
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Option to add ingredients for additional 2pax: Php 2,550.00
NOTES:
*Up to 3 people may join the class per sign-up through 1 screen/device (1 Zoom invite will be given per sign-up)
**Pre-determined schedule
**Guest chooses schedule