The City of Segovia is famous for many things – their lively summer fiestas such as bullfighting, religious processions, colorful parades and most especially – their legendary cochinillo.
In this Cocina Española class, our team will teach you how to prepare the celebratory dishes that are typical of a traditional Segovian feast – with the cochinillo or roasted suckling pig as the star of the show.
LEARN HOW TO MAKE
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Mejillones en Escabeche
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Sopas de Ajo
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Cochinillo Segoviano y Patatas Panaderas
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Arroz con Leche
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Traditional Sangria
SERVING SIZE: Good for 4pax
TOOLS AND EQUIPMENT NEEDED
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Chopping Board
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Kitchen Knife
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Rubber Spatula
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Ladle
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Mixing Bowl
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Oven Sauce Pan
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Deep Oven Sauce Pan (at least)
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3L Pot or Casserole
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Stove Top
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Oven that will fit the Oven Sauce Pan
PRICE
Php 5,500.00/sign-up* = Classroom Style** (up to 8 slot sign-ups)
Php 6,250.00/sign-up* = Private Group Class***(minimum of 3 slot sign-ups)
Php 7,000.00/sign-up* = One-on-One Class Session***
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Delivery Charge will be added depending on location
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Option to add ingredients for additional 2pax: Php 3,050.00
NOTES:
*Up to 3 people may join the class per sign-up through 1 screen/device (1 Zoom invite will be given per sign-up)
**Pre-determined schedule
**Guest chooses schedule