Class 4: Costa Gallega
Class 4: Costa Gallega
Class 4: Costa Gallega
Class 4: Costa Gallega
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Class 4: Costa Gallega

Regular price
₱4,250.00
Sale price
₱4,250.00
Regular price
Sold out
Unit price
per 

Be transported to the Galician coast of Spain in this Cocina Española class that highlights the fresh flavors of the sea. With Chef Ruther’s guidance, you’ll be able to learn how to prepare traditional Galician-style empanadas and the world-famous Pulpo a la Gallega.

 LEARN HOW TO MAKE

  • Garbanzo Picante
  • Empanadillas de Atún
  • Pulpo a la Gallega
  • Filloas con Compota y Nata
  • Traditional Sangria

SERVING SIZE: Good for 2pax

TOOLS AND EQUIPMENT NEEDED

  • Chopping Board

  • Kitchen Knife

  • Rubber Spatula

  • Rolling Pin

  • Mixing Bowl

  • Tongs

  • Strainer

  • Peeler

  • Ladel

  • 5L Pot or Casserole

  • Medium Pot

  • Baking Pan/Sheet

  • Frying Flat Bottom Pan

  • Hand Blender or Whisk

  • Stovetop

  • Oven


PRICE

Php 4,250.00/sign-up* = Classroom Style** (up to 8 slots)

Php 5,000.00/sign-up* = Private Group Class***(minimum of 3 slot sign-ups)

Php 5,750.00/sign-up* = One-on-One Class Session***

  • Delivery Charge will be added depending on location

  • Option to add ingredients for additional 2pax: Php 2,550.00


NOTES:

*Up to 3 people may join the class per sign-up through 1 screen/device (1 Zoom invite will be given per sign-up)

**Pre-determined schedule 

**Guest chooses schedule