Our well-loved first Cocina Española class gets a delicious update. Here, we will teach you how to make more traditional Spanish dishes that are typically prepared during the summer and shared with friends and family. For A Summer Saturday in Spain 2.0, you’ll learn how to make the Negra recipe of Spain’s national dish, paella.
To round out your meal, you’ll also be making a crowd favorite, Croquetas de Jamón and the classic Peras al Vino.
LEARN HOW TO MAKE
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Mejillones al Vino Blanco
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Croquetas de Jamón
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Paella Negra
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Peras al Vino
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Traditional Sangria
SERVING SIZE: Good for 2pax
TOOLS AND EQUIPMENT NEEDED
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Chopping board
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Kitchen Knife
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Casserole with lid 20-25 cm
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Spatula
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Serving Tray/Bowl
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Tray or canister to cool down the masa
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Whisk
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Fryer/Pot with oil to fry the Croquetas
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Kitchen Paper
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Tongs
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Paella Pan or a flat bottom pan around 30cm
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Medium Pot
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Peeler
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Strainer
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Stovetop
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Oven
PRICE
Php 4,250.00/sign-up* = Classroom Style** (up to 8 slot sign-ups)
Php 5,000.00/sign-up* = Private Group Class*** (minimum of 3 sign-ups)
Php 5,750.00/sign-up* = One-on-One Class Session***
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Delivery Charge will be added depending on location
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Option to add ingredients for additional 2pax: Php 2,550.00
NOTES:
*Up to 3 people may join the class per sign-up through 1 screen/device (1 Zoom invite will be given per sign-up)
**Pre-determined schedule
**Guest chooses schedule