Class 5: Summer in Spain 2.0
Class 5: Summer in Spain 2.0
Class 5: Summer in Spain 2.0
Class 5: Summer in Spain 2.0
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Class 5: Summer in Spain 2.0

Regular price
₱4,250.00
Sale price
₱4,250.00
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Our well-loved first Cocina Española class gets a delicious update. Here, Chef Ruther teaches you how to make more traditional Spanish dishes that are typically prepared during the summer and shared with friends and family. For A Summer Saturday in Spain 2.0, you’ll learn how to make the Negra recipe of Spain’s national dish, paella.

To round out your meal, you’ll also be making a crowd favorite, Croquetas de Jamón and the classic Peras al Vino.

 LEARN HOW TO MAKE

  • Mejillones al Vino Blanco

  • Croquetas de Jamón

  • Paella Negra

  • Peras al Vino

  • Traditional Sangria

SERVING SIZE: Good for 2pax

TOOLS AND EQUIPMENT NEEDED

  • Chopping board

  • Kitchen Knife

  • Casserole with lid 20-25 cm

  • Spatula

  • Serving Tray/Bowl

  • Tray or canister to cool down the masa

  • Whisk

  • Fryer/Pot with oil to fry the Croquetas

  • Kitchen Paper

  • Tongs

  • Paella Pan or a flat bottom pan around 30cm

  • Medium Pot

  • Peeler

  • Strainer

  • Stovetop

  • Oven


PRICE

Php 4,250.00/sign-up* = Classroom Style** (up to 8 slot sign-ups)

Php 5,000.00/sign-up* = Private Group Class*** (minimum of 3 sign-ups)

Php 5,750.00/sign-up* = One-on-One Class Session*** 

  • Delivery Charge will be added depending on location

  • Option to add ingredients for additional 2pax: Php 2,550.00


NOTES:

*Up to 3 people may join the class per sign-up through 1 screen/device (1 Zoom invite will be given per sign-up)

**Pre-determined schedule 

**Guest chooses schedule