Class 8: Bogavantes
Class 8: Bogavantes
Class 8: Bogavantes
Class 8: Bogavantes
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Class 8: Bogavantes

Regular price
₱5,750.00
Sale price
₱5,750.00
Regular price
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Unit price
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Master how to prepare a 5-course menu using the most premium catch of the sea, the bogavantes or European lobster. In this class, Chef Ruther will teach you how to flambé this key ingredient and prepare a popular Spanish seafood dish of Arroz Con Bogavante Y Almejas.

 LEARN HOW TO MAKE

  • Pan Con Tomate Y Jamón

  • Tortilla de Patatas

  • Setas Al Ajillo

  • Arroz Con Bogavante Y Almejas

  • Tarta de Chocolate Templada

 

SERVING SIZE: Good for 4pax

TOOLS AND EQUIPMENT NEEDED

  • Chopping board

  • Kitchen Knife

  • Bread Knife

  • Peeler

  • Strainer

  • Small Spatula

  • Rubber Spatula

  • Mixing Bowl

  • Spoons

  • Storage Containers

  • Grater

  • Mallet to crack lobster claws

  • Paella Pan or similar

  • Pot

  • Casserole Pot

  • Non-stick Pan

  • Frying Pan

  • Oven

  • Stovetop/Burner


PRICE

Php 5,750.00/sign-up* = Classroom Style** (up to 8 slot sign-ups)

Php 6,500.00/sign-up* = Private Group Class*** (minimum of 3 sign-ups)

Php 7,250.00/sign-up* = One-on-One Class Session*** 

  • Delivery Charge will be added depending on location

  • Option to add ingredients for additional 2pax: Php 3,900.00


NOTES:

*Up to 3 people may join the class per sign-up through 1 screen/device (1 Zoom invite will be given per sign-up)

**Pre-determined schedule 

**Guest chooses schedule