The Tarta de Queso Vasca is a legendary dessert that has been a part of many culinary pilgrimages to the Basque Country. In this class, we will share our special recipe on how to make this delicious, creamy postre at home.
Learn how to make
- Burnt Basque Cheesecake
- White Chocolate Calamansi Ganache
- Strawberry Coulis
TOOLS AND EQUIPMENT NEEDED
-
Blender / Hand blender
-
Rubber spatula
-
Grater
-
Wax paper
-
Baking mold (15-20 cm)
-
Convection oven
-
Weighing scale
-
Whisk
-
Bowl
-
Sauce pot
Group size
5 - 25 persons
PRICE
Php 1,895.00 / person
-
Delivery Charge will be added depending on location
SCHEDULE:
At your team’s availability