
Colleagues come together to learn how to cook a delicious Spanish staple, Paella Negra complete with the perfectly crisp, crunchy soccarat.
Learn how to make
- Paella Negra
- Bomba Rice, Clams, Shrimp
TOOLS AND EQUIPMENT NEEDED
-
Chopping board
-
Kitchen knife
-
Paella pan
-
Small-medium pot
-
Spoon
-
Tongs
-
Food containers
Group size
5 - 25 persons
PRICE
Php 1,395.00 / person
-
Delivery Charge will be added depending on location
SCHEDULE:
At your team’s availability