Colleagues come together to learn how to cook a delicious Spanish staple, Paella Negra complete with the perfectly crisp, crunchy soccarat.
Learn how to make
- Paella Negra
- Bomba Rice, Clams, Shrimp
TOOLS AND EQUIPMENT NEEDED
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Chopping board
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Kitchen knife
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Paella pan
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Small-medium pot
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Spoon
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Tongs
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Food containers
Group size
5 - 25 persons
PRICE
Php 1,395.00 / person
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Delivery Charge will be added depending on location
SCHEDULE:
At your team’s availability