Collectively learn how to make a fresh Spanish summertime salad of eggplant purée,
asparagus, cherry tomatoes, and Jamón Serrano – a palate perfect dish all year round.
Learn how to make
- Ensalada de Burrata
- Eggplant Purée, Asparagus, Cherry Tomatoes, Jamón Serrano
TOOLS AND EQUIPMENT NEEDED
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Chopping board
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Kitchen knife
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Paring knife
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Sauté pan
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Mixing bowl
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Blender
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Stove/burner
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Spoons
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Fork
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Food containers
Group size
5 - 25 persons
PRICE
Php 1,495.00 / person
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Delivery Charge will be added depending on location
SCHEDULE:
At your team’s availability